REAL Pumpkin Spice Chai Latte
Like pumpkin pie in a mug! This recipe uses REAL pumpkin, no artificial syrups.
Equipment
- small saucepan
Ingredients
- 1 ½ cup cold water
- 1 ½ cup milk any variety
- 1 tsp pumpkin pie spice
- 2-3 bags black tea (3 if you want it extra strong)
- 1 Tbsp pumpkin puree
- 2 tsp maple syrup or your preferred sweetener, optional
- 2 Tbsp whipped cream optional
- sprinkle cinnamon for garnish
Instructions
- In a small saucepan, bring the water, pumpkin pie spice, and tea to a boil.
- On medium-low heat, add the milk and boil. Be careful that the foam doesn't boil over. Remove the saucepan from the heat while completing the next step.
- Add the maple syrup and stir. Return the saucepan to the heat for 1-2 minutes, watching to make sure it doesn't boil over.
- Turn off the heat. Remove the tea bags, squeezing them out first. Stir in the pumpkin.
- To serve, pour the chai into two large mugs, top with whipped cream and cinnamon and enjoy!
Video
Notes
This recipe uses real pumpkin and real maple syrup - no artificial flavors or sweeteners. That's the difference!
Watch the pot carefully to make sure the milk doesn't boil over.