Tag: quenelle
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How to Quenelle Like a Pastry Chef: Step-by-Step Guide
You really should know how to quenelle! It’s an essential skill for aspiring pastry chefs, and it really adds that elegant touch to your desserts—like my individual sticky toffee puddings. A quenelle is a smooth, oval shape made by scooping slightly-softened ice cream, whipped cream, or even mashed potatoes! It’s a much more professional alternative…
