Tag: food science

• The Chemistry of Baking

  

  Inspired by Lessons in Chemistry by Bonnie Garmus The chemistry of baking is important for any baker to understand. Elizabethe Zott was no stranger to that in Bonnie Garmus’ popular novel, Lessons in Chemistry. Although I found the book a bit trite, learning the chemistry behind baking is pretty interesting, and can actually help you…

  flourandfiction

  August 13, 2023

  Bakes, Technique

  baking technique, Chemistry, food science