Tag: baking technique
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Fluffy Muffin Expert Tips: The Secret to Bakery-Style Muffins at Home
Muffins should be fluffy, not heavy! But getting the perfect texture isn’t just about ingredients—it’s about technique! I’ve made countless batches and I’m here to give you all my fluffy muffin expert tips. Get ready to bake muffins that are soft, airy, and absolutely irresistible! If you’ve ever bitten into a bakery muffin and wondered,…
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The Role of Flour in Baking & How to Choose the Right One
Every aspiring baker needs to understand the role of flour in baking. Not all flours are the same, and knowing their differences is important for really making amazing baked goods. I think choosing the right flour can really take your baking to the next level. So let’s look at flour’s role in baking so you…
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How to Hold a Piping Bag: Useful Tips to Know
Learning how to hold a piping bag properly is super important for anyone who loves baking. Piping bags make decorating easier, neater, and more fun. They help you create perfect swirls, clean borders, and even delicate lettering. While working as a pastry chef, I used a piping bag often for decorating cupcakes, frosting layer cakes,…
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How to Quenelle Like a Pastry Chef: Step-by-Step Guide
You really should know how to quenelle! It’s an essential skill for aspiring pastry chefs, and it really adds that elegant touch to your desserts—like my individual sticky toffee puddings. A quenelle is a smooth, oval shape made by scooping slightly-softened ice cream, whipped cream, or even mashed potatoes! It’s a much more professional alternative…
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Water Bath Baking Essentials: Get Perfect Results Every Time
Curious about how to bake with a water bath? Discover how this technique helps create creamy, crack-free desserts every time! If you’ve never tried baking cakes with a water bath, I’m here to help. All it involves is placing your cake pan inside another larger pan of hot water while baking. And why? It’s so…
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Pie Cookbooks: My Favorites for Every Home Baker
Pies have always been my comfort food. There’s just something so satisfying about creating that perfect crust. So whenever I’m in need of some inspiration, I turn to my favorite pie cookbooks. Each book brings something unique to the table—whether it’s beautiful photos, detailed technique descriptions, or super creative recipes. So here’s my top pie…
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Cake Stuck to Pan? Rescue Tips and Pan Prep Secrets
We’ve all been there. You bake a beautiful cake, only to find it stuck to the pan when it’s time to take it out. But don’t worry! Today, I’m here to help you rescue that cake. Plus, I’ll share some expert tips from my years as a baker on how to use cake pans properly. …
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Rolling Dough 101: Expert Tips and Tools You’ll Love
Rolling dough is an important skill in the kitchen. As a pastry chef, I’ve rolled thousands of doughs and picked up all the best tricks to get it just right every time. So if you want to roll dough like a pro, keep reading. I’ll share tips to help you get beautifully rolled dough every…
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Mastering Pretty Pie Crust Edges: Easy Tips for Beautiful Pies
I love making pies—they’re my favorite dessert. But pies can be a little intimidating—they need careful cutting, placing, and edging of the pie dough. That’s why I’ve written this post. I want to show you that getting those pretty pie crust edges is actually quite easy! All you need is a little patience and my…
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Must-Have Measuring Tools for Baking Like a Pro
Today, I want to share my favorite measuring tools for baking. Ever had a cake turn out too heavy? Cookies that didn’t spread evenly? It might just be because of how you measure your ingredients. With years of experience as a baker and pastry chef, I know the best tools for the job. Trust me,…
